Wednesday, September 7, 2011

Wed Love...

I love Pasta! I also love simple, easy & yummy recipes..

What am I loving today? This super easy recipe from Real Simple:

Pasta With Green Olive Pesto:


Directions

  1. Cook the spaghetti al dente, according to the package directions. Reserve ½ cup of the pasta water and drain.
  2. Meanwhile, add the garlic, green olives, parsley, and basil to a food processor. With the motor running, slowly add the oil and process until fully incorporated.
  3. In a large skillet, over medium heat, cook the olive pesto for 2 minutes.
  4. Add the spaghetti, reserved pasta water, black olives, and salt and cook until the water is absorbed and the spaghetti is heated through.
Click here for all of the ingredients and more information 


1 comment:

  1. Sounds delicious! Enjoy the beautiful day, Kellie xx

    ReplyDelete

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